International Certified Food Safety Manager/Food Preparation,profesional cooking/kitchen Assistant (120505.597)
What is Food Manager Training and Certification?
Food Manager Training and Certification is important because of food safety.
Food safety is a scientific discipline explaining the handling, preparation, and storage of food in ways that prevent foodborne illness. Food safety does not only affect the sales and continued patronage of your establishment but public safety, most of all. It is for this reason that establishments found to violate food safety protocol are fined or closed.
Although each person working in a food establishment is required to have a handle on food safety, there should always be someone responsible for these people and the overall food safety practices in the said establishment. This person is the Food Manager.
Not every food worker can be a food protection manager. A food protection manager needs to be certified. To be certified as a food manager, one has to pass a food safety examination administered by a certification provider that is recognized by your state’s regulatory entity. Learn2Serve Food Protection Manager Exam is accredited by ANSI-CFP, which has jurisdiction over the majority of the states in the U.S.
It is also better for every food manager hopeful to be updated in the latest principles in food safety management. This course, also, serves as a guide for those who are preparing for certification as a Food Safety Manager. This 100% online course covers food safety issues, regulations, and techniques to maintain a food-safe environment. With this course, learners will be able to:
- Develop a better understanding of food safety, its importance, and those who enforce it.
- Describe the types of food-borne illness and causes.
- Discuss the types of biological, physical, and chemical contamination.
- Define temperature control.
- Recognize the importance of proper personal hygiene in the workplace.
- Identify cleaning, sanitation, and facility design.
Food safety is important. The role of a food manager is crucial to every food establishment. Take on that role. Be that person. Get your food safety certificate now. Enroll online. Get the Learn2Serve Food Protection Manager Certification Exam and the Learn2Serve Food Safety Principles course today.
Let’s talk about the prerequisites. No computer knowledge necessary all you need is to show up to class and study.
The course duration is 56 class hours. The express course can be completed in a week(9 hours).
How we Teach?
We will learn by doing, by providing a presentation, and providing the tools to work through the processes presented.